Looking to get a bit more bang for your buck in the kitchen come holiday baking time? Join us for this class that pairs pastry education with a cookie swap! Each guest will leave with a box of assorted cookies baked by the participants of the workshop.
What's Included
Four delicious types of cookies!
- Each station will make one of four types of…
Looking to get a bit more bang for your buck in the kitchen come holiday baking time? Join us for this class that pairs pastry education with a cookie swap! Each guest will leave with a box of assorted cookies baked by the participants of the workshop.
What's Included
Four delicious types of cookies!
- Each station will make one of four types of cookies, after all is baked and decorated, we'll divide the cookies evenly among all participants!
Peppermint Chocolate Sandwich Cookie
- A festive treat featuring two rich chocolate cookies sandwiched around a refreshing peppermint cream filling.
Red Velvet Crinkle Cookie
- These soft, cake-like cookies have a distinct red velvet flavor, characterized by a hint of cocoa and tangy cream cheese undertones.
Chocolate Dipped Pecan Shortbread
- Buttery and crumbly pecan shortbread cookies are dipped in smooth, melted chocolate, adding a touch of indulgence to the classic nutty, rich shortbread base.
Marshmallow Stuffed Molasses Cookie
- These spiced molasses cookies have a chewy, caramel-like texture with warming notes of ginger and cinnamon with a marshmallow center.
A small bite from Lakehouse Kitchens Café
A box to take home your creations
We've got your first drink covered! With each ticket, you'll receive a complimentary beverage - either a curated welcome cocktail or choose from wine, beer, or coffee.
Skills Covered
- Discussion of the nine different styles of cookies and the techniques that differentiate them.
- Creaming butter and sugar together for achieving a light and airy dough, which is key for soft, tender cookies.
- Proper rolling techniques to achieve consistent cookie size and thickness.
- Understanding how baking time and temperature affect the texture and how to prevent spreading or over-baking.
- Tips for adding decorative elements like drizzling chocolate or adding festive sprinkles for a finished look
Dietary Note: Gluten, egg, and dairy-free substitutions are not available for this class.
Meet your instructor: Christine Kropp
With over 30 years in the hospitality industry, Christine has navigated every role, from the intricacies of managing boutique hotels to the hands-on joy of running her own establishments. Her journey began with the historic Idlewyld Inn in London, ON, and expanded to the enchanting Fairy Bay Guest House in Muskoka. And the proud owner of Whimsical Bakery in Huntsville, ON where her love for baking came to life. Check out more about Christine here.
Save with our youth ticket pricing option—ideal for young cooking enthusiasts! (See Step 3 of Registration for details)
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!
