Join us in experiencing an evening of fun tapas you can enjoy anytime! Potatoes make a great canvas for the scallops, fried artichokes are perfect with a spritz of lemon and a dollop of creme fraiche and the lamb lollipops are rich and delicious while the flavors of the salad dance on your tastebuds. Relax and enjoy!
Scallops with Potato Crisp
Fried Baby Artichokes with Herbed Mayo
Citrus, Pickled Red Onion, Celery, Walnuts, Greens, Honey Harissa Dressing
Herbed Lamb Lollipops
This menu can be made gluten free by request. Vegetarian modifications are not available for this menu.
This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.
1825 Pearl Street , Boulder
Food Lab Boulder
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