Summer Camp: Junior Chefs (Ages 9-14) Fundamentals of Italian Pasta & Sauces 2-Day Camp 2024

Summer Camp: Junior Chefs (Ages 9-14)
Fundamentals of Italian Pasta & Sauces 2-Day Camp 2024
Hands-On | Tastings

Tuesday 07/09/2024 + Wednesday 07/10/2024
12:30pm - 4:30pm both days

Series Cost: $225
Executive Chef Richard McPeake
Ages 9-14

Class Description:
This 2-day Summer Camp is designed for Junior Chefs ages 9-14 years. Taught by acclaimed Executive Chef Richard McPeake, the students will receive a Master Culinary Class in Italian pastas and the sauces that pair with them. The young chefs will learn how to make several styles of handmade dough from scratch and how to fashion that dough into various shapes, some of which will be made by hand and some of which will utilize a pasta machine. In addition, we'll learn fundamentals of several types of sauces that pair with those various pasta shapes. We’ll explore braising techniques for cooking pasta and learn the important differences in the flours used to make pasta. Some of the dishes taught will be Fettuccini alla Burro (the original Alfredo!), Tagliatelle Pasta Bolognese, Chef's 300-year-old Sicilian Marinara Sauce, Handmade Lasagna using pasta sheets, Handmade Sweet Potato Ravioli with Brown Sage Butter Sauce, and Handmade Rolled Cannelloni. No experience is necessary, this is a beginner-friendly course. Students will taste each dish as we go. These students will build a foundation in cooking that will last a lifetime!

Notes:
Please click here for a full description of our policies and FAQ’s. Finalization of your registration tells us that you have read and understand them.  Below is a summary of some of the key information, but it is not all-inclusive. 

• We provide a full refund if you need to cancel more than three weeks prior to the start of a scheduled class. You will receive an Account Credit if you need to cancel at any time within three weeks but prior to the class start time. Please note that any refund issued for classes purchased using a Gift Certificate or Account Credit will result in reinstatement of the original Gift Card or Account Credit and will bear the same expiration date. Account Credits issued for cancelations within three weeks of a class will expire one year from the date of issuance. We reserve the right to cancel a class for any reason, at any time, in which case you will receive a full refund.
• If (a) you’d like to sit with another registered guest, or (b) have any food allergies or dietary restrictions, please let us know in the Comments section of your registration after reading our full description of policies and information about classes.
• Your registration tells us that you have read through the class description including the age requirements for that particular class.
• For Junior Chef (ages 9-14) classes and camps: Your child must be at least 9 years old as of the first class date (or as of the date of the first class of a series or camp) and no more than 14 years old. We reserve the right to check the age of your child. You must provide an Under 18 Waiver that is signed by a parent or legal guardian. Click here for a copy of the Under 18 Waiver. We encourage you to download, print, and sign the waiver and bring it to class with your child. If someone other than the parent signs a Waiver, they will need a legal document to be presented that shows without question that they have the legal authority to sign a Waiver on behalf of your child at that time. Without an appropriately signed Waiver, your child will not be allowed to attend the class. If someone other than the parent drops off your child and requests to sign on behalf of a child, they will need evidence that they are a legal guardian for that child. Please choose the class that is right for the developmental level and maturity of your child.   
• If you are signing up for a Class Series: Please note that once the series has begun no substitutions will be allowed since the series is designed for the classes to build upon each other.  In the event you miss a class in the series, no refunds will be given and it is not possible to make up the class(es) in a future similar series.  
• Our Kitchen Shop Experience™ will be open for browsing prior to class, during any breaks, and after class.