Cooking Date night Demonstration Vegetarian Vegan Dining event

Plant-Based Dinner Series with Chef Elvira Rodriguez Alonso | Spanish Rhapsody of Flavour - $125

Plant-Based Taste of Spain: A Chef’s Table with Chef Elvira
Demonstration • Seasonal • Vibrant • Story-Driven

Join acclaimed plant-based chef and cookbook author Chef Elvira for an immersive evening celebrating the bold, vibrant, and soulful flavours of Spain — entirely plant-based.

Hosted in the intimate Chef’s Theatre at Lakehouse Kitchens, this interactive demonstration-style dinner highlights the rustic elegance of Spanish cuisine through modern plant-forward cooking techniques. Guests will experience beautifully layered dishes inspired by traditional Spanish flavours, featuring smoked paprika, saffron, olive oil, grilled vegetables, bright herbs, and rich slow-built sauces.

Throughout the evening, Chef Elvira will guide guests through the inspiration, techniques, and stories behind each course while demonstrating how plant-based ingredients can create deeply satisfying and flavour-driven Spanish dishes.

Expect vibrant tapas, comforting regional classics, refined vegetable-focused plates, and thoughtful pairings designed to transport guests to the Spanish countryside and coastline.

Perfect For:
Plant-based food lovers, curious home cooks, date nights, and anyone looking to experience the vibrant flavours and traditions of Spanish cuisine in an engaging chef-led setting.

What You’ll Experience:

Live chef-led demonstrations in the Chef’s Theatre
Multiple plant-based Spanish-inspired courses
Techniques for building flavour with spices, herbs, and aromatics
Insights into traditional and modern plant-based cooking methods
Interactive storytelling, education, and culinary inspiration
A relaxed, intimate dining experience with Chef Elvira

Menu

Gazpacho Blanco | almond, artisan bread, grapes

Spanish Ensalada | seasonal greens, tomato, garden cucumbers, marinated olives, artichoke

Gigante Lima Beans 'La Granja' | paprika 'sausages', sofrito, roasted garlic, EVOO

Pastel de Pisto "Potato Pie' | zucchini, roasted peppers, tomato, olives

Milhojas de Crema | 1000 layers, citrus 'cream', chocolate

Enhance your beverage experience
Handpicked wine pairings by our sommelier are available for purchase with your ticket or at the event. We also offer a curated beverage menu with lots local inspiration. Plenty of alcohol and non alcohol options available.

Meet Your Chef:
Chef Elvira is on a mission to share gourmet plant-based recipes for all types of diners (plant-based or not!). She has been a vegetarian and vegan chef for over 35 years and co-owned one of the first vegetarian restaurant in Cologne, Germany among other vegetarian catering services across Germany, Italy, and the United States.

Passionate about food from the start, Elvira's cookbook Irresistibly Vegan, went on to win one of the prestigious Gourmand World Awards for Best Canadian Vegan Cookbook! Join Elvira for this class that promises food that is healthy, scrumptious, supports a more humane lifestyle, and a sustainable planet!

Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!

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Terms of Sale

Please read our policy

Cancellation policy: In the event you need to cancel, we offer credit or a rescheduled class based on notice provided as follows:

31+ days of notice - 100% refund to original payment method less 15% administration fee
14 to 30 days of notice – 100% of class value returned as class credit
3 to 14 days of notice – 50% of class value returned as class credit
0 to 3 days (72 hours) of notice and no-shows – 0% of class value returned

Cancellation arrangements can be made only by telephone at (250) 763-9500 ext 111

This policy is non-negotiable for any reason, including but not limited to weather and illness.

Class credit is not transferable to retail purchases at Lakehouse Home Store.

We reserve the right to cancel a class due to unforeseen circumstances or low class registration. We will reach out to you to arrange a refund or to reschedule your class.

A waiver must be signed by all guests prior to the start of the class.

We welcome youth as participants in our kitchen but ask that youth 18 and younger attend class with an adult. We encourage you to make sure the class topic is a good choice for them, and that their maturity level is ready for 2-3 hours of instruction.

Participants must be 19+ for our alcoholic beverage education classes.

Food Allergies: If you have any allergies or dietary restrictions, please call 250-763-9500 ext 111 or email info@lakehousekitchens.com so that we may assess if accommodations can be made to the class menu. You are always welcome to attend to learn, eating is up to you! Allergies are the responsibility of the guest and not of the Lakehouse Kitchens Cooking School. We are unable to take responsibility for allergic reactions to foodstuffs. Be advised that our kitchens are not a gluten or nut-free environment.

Lakehouse Kitchens sometimes takes photographs and video during our classes, which are used for various purposes, such as social media and advertising. We ask for permission to use your likeness in promotional material to promote our classes and events. Therefore, you release Lakehouse Kitchens and its representatives, licensees, employees, photographers and their designers from any and all liability for any violation of any privacy or proprietary rights.

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Plant-Based Dinner Series with Chef Elvira Rodriguez Alonso | Spanish Rhapsody of Flavour - $125

Event $125.00