This hands-on experience will empower you with essential knife skills, allowing you to transform ordinary ingredients into culinary masterpieces.
Skills Covered
- Anatomy of a knife
- Japanese versus German knives
- Different knives for different jobs - learn which knife is right for each cut
- Precision cutting techniques - intricacies of dicing from fine…
This hands-on experience will empower you with essential knife skills, allowing you to transform ordinary ingredients into culinary masterpieces.
Skills Covered
- Anatomy of a knife
- Japanese versus German knives
- Different knives for different jobs - learn which knife is right for each cut
- Precision cutting techniques - intricacies of dicing from fine brunoise to rustic mirepoix
- Safe and efficient slicing - essential knife safety practices
- Sharpening and maintenance - honing, sharpening, cleaning, storage
Menu - Asian-inspired
- Amuse Bouche: Tuna Tartare on Wonton
- Appetizer: Vietnamese Salad Roll (hands-on)
- Main Course: Thai-inspired Stir-Fry with Coconut Rice
- Dessert: Matcha Panna Cotta
We've got your first drink covered! With each ticket, you'll receive a complimentary beverage - either a curated welcome cocktail or choose from wine, beer, or coffee.
BONUS OFFER: Take home a Wusthof Utility Knife for $79! Regularly $135! Add it to your class registration at checkout (see below).
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!