Sharpen Your Knife Skills: Asian-inspired Dinner - $140

This hands-on experience will empower you with essential knife skills, allowing you to transform ordinary ingredients into culinary masterpieces.

Skills Covered
Anatomy of a Knife

• Understanding the anatomy of a knife helps you wield it more effectively and confidently in the kitchen.

Japanese versus German Knives

• Learn the key differences between these two popular knife styles. 

Different Knives for Different Jobs

• Every knife has its purpose! We’ll guide you through the essential types—from chef’s knives and paring knives to boning and serrated knives—so you know exactly which tool to reach for, whether you’re slicing, chopping, or filleting.

Precision Cutting Techniques

• Master the art of precision cuts, from the ultra-fine brunoise to the rustic mirepoix. We’ll teach you how to achieve consistent, professional-quality cuts that enhance both the presentation and cooking of your dishes.

Safe and Efficient Slicing

• Learn the best practices for handling a knife safely, including the proper grip, the claw technique for guiding cuts, and tips for efficient slicing to avoid injury and fatigue.

Sharpening and Maintenance

• Keep your knives razor-sharp and ready for action. We’ll cover the differences between honing and sharpening, how to properly clean and store your knives, and techniques for maintaining their longevity and performance.

Menu
Amuse Bouche | Tuna Tartare on Wonton

Vietnamese Salad Roll (hands-on)

Thai-inspired Stir-Fry with Coconut Rice (combination of hands-on and served)

Matcha Panna Cotta 

Enjoy a curated menu of wine, beer, and craft cocktails designed by our sommelier and mixologist, plus espresso beverages and non-alcoholic options, all available for purchase during the class.

Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!