Cooking Date night Hands on Cooking lab Knife skills Fundamentals Cooking class

Sharpen Your Knife Skills & Cut with Confidence - $140 ($99 Youth)

Sharpen your skills in this essential hands-on knife skills workshop at Lakehouse Kitchens. Guided by our professional chefs, you’ll learn the techniques that transform everyday cooking into a confident, fluid and enjoyable experience.

Through practical instruction and plenty of cutting board time, you’ll master proper knife grip, stance and safety while practicing classic culinary cuts such as julienne, brunoise, chiffonade and more. Working with beautiful seasonal produce, you’ll discover how precision, speed and consistency can elevate both the look and flavour of your dishes.

Along the way, our chefs will share professional tips on knife selection, care and sharpening, helping you build confidence in the kitchen whether you’re preparing a simple weeknight meal or entertaining guests.

At the end of the class, enjoy the vibrant dishes you’ve prepared together in our dining space — a fresh, satisfying reflection of your new skills.

This foundational workshop is perfect for home cooks of all levels looking to cook smarter, faster and with greater confidence.

Skills Covered

Anatomy of a Knife

Understanding the anatomy of a knife helps you wield it more effectively and confidently in the kitchen.

Japanese versus German Knives

Learn the key differences between these two popular knife styles.

Different Knives for Different Jobs

Every knife has its purpose! We’ll guide you through the essential types—from chef’s knives and paring knives to boning and serrated knives—so you know exactly which tool to reach for, whether you’re slicing, chopping, or filleting.

Precision Cutting Techniques

Master the art of precision cuts, from the ultra-fine brunoise to the rustic mirepoix. We’ll teach you how to achieve consistent, professional-quality cuts that enhance both the presentation and cooking of your dishes.

Safe and Efficient Slicing

Learn the best practices for handling a knife safely, including the proper grip, the claw technique for guiding cuts, and tips for efficient slicing to avoid injury and fatigue.

Sharpening and Maintenance

Keep your knives razor-sharp and ready for action. We’ll cover the differences between honing and sharpening, how to properly clean and store your knives, and techniques for maintaining their longevity and performance.

Menu

Amuse Bouche | spanakopita, tzatziki, lemon

Santorini Salad | chickpeas, cucumber, tomato, red onion, marinated feta, olives, oregano & lemon vinaigrette

Chicken Souvlaki | tzatziki, oregano, EVOO, pita bread

Panna Cotta | seasonal berries, vanilla chantilly cream

Enjoy a curated menu of wine, beer, and craft cocktails designed by our sommelier and mixologist, plus espresso beverages and non-alcoholic options, all available for purchase during the class.

Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!

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Event information

Adult Ticket

Youth Ticket

Attendee must be under the age of 16 to qualify for youth ticket pricing.

Terms of Sale

Please read our policy

Cancellation policy: In the event you need to cancel, we offer credit or a rescheduled class based on notice provided as follows:

31+ days of notice - 100% refund to original payment method less 15% administration fee
14 to 30 days of notice – 100% of class value returned as class credit
3 to 14 days of notice – 50% of class value returned as class credit
0 to 3 days (72 hours) of notice and no-shows – 0% of class value returned

Cancellation arrangements can be made only by telephone at (250) 763-9500 ext 111

This policy is non-negotiable for any reason, including but not limited to weather and illness.

Class credit is not transferable to retail purchases at Lakehouse Home Store.

We reserve the right to cancel a class due to unforeseen circumstances or low class registration. We will reach out to you to arrange a refund or to reschedule your class.

A waiver must be signed by all guests prior to the start of the class.

We welcome youth as participants in our kitchen but ask that youth 18 and younger attend class with an adult. We encourage you to make sure the class topic is a good choice for them, and that their maturity level is ready for 2-3 hours of instruction.

Participants must be 19+ for our alcoholic beverage education classes.

Food Allergies: If you have any allergies or dietary restrictions, please call 250-763-9500 ext 111 or email info@lakehousekitchens.com so that we may assess if accommodations can be made to the class menu. You are always welcome to attend to learn, eating is up to you! Allergies are the responsibility of the guest and not of the Lakehouse Kitchens Cooking School. We are unable to take responsibility for allergic reactions to foodstuffs. Be advised that our kitchens are not a gluten or nut-free environment.

Lakehouse Kitchens sometimes takes photographs and video during our classes, which are used for various purposes, such as social media and advertising. We ask for permission to use your likeness in promotional material to promote our classes and events. Therefore, you release Lakehouse Kitchens and its representatives, licensees, employees, photographers and their designers from any and all liability for any violation of any privacy or proprietary rights.

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Order summary

Sharpen Your Knife Skills & Cut with Confidence - $140 ($99 Youth)

Event $125.00