Northern Italian Cooking for Kids (11 and up)
A tour of Northern Italy's most prized dishes.
All classes are hands-on and include a full sit-down lunch at the end of each class.
Chef-Instructor: Sue Gonsalves
- Fresh Ricotta Gnocchi with Sage Brown Butter
- Creamy Risotto with Lemon and Parmigiano-Reggiano
- Handmade Fettucine with Fresh Basil Pesto
- Kale Salad with Garlicky Breadcrumbs
- Macerated Berries with Zabaglione
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Home Cooking New York
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Past Classes
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Past Classes
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