Techniques of Baking 4 Week Series*


Cambridge School of Culinary Arts
2020 Massachusetts Ave, Cambridge, MA 02140

Baking Fundamentals Chef Tali Pinnolis Hot Deals Series

If you think baking is too precise or difficult, this class will transform you! Learn the basic techniques of yeast breads and delicious, yet simple cakes. Impress friends and family with scrumptious cream puffs, breads, pie crusts, and cakes.

Week 1 – Pâte à Choux: Discover the art of making pâte à choux, also known as cream puff paste. You will…

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