The Foods of Morocco

Gaynor's School of Cooking
309 East Carson St.
Pittsburgh, , PA 15219
412 325 2703

Join us to learn some of the tricks from this colorful country's cuisine.

MENU:CUMIN SCENTED CHEESE CRUMBLES, EGGPLANT SALAD,BULGARSALAD WITH RED PEPPER & WALNUTS, TAGINE OFLAMB,FRIEDFISH STEAKS WITH CHERMOULA, COUSCOUS,MOROCCANBREAD, CREAMY PHYLLO, RAISIN

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