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Taste of Morocco

Join us to learn some of the tricks from this colorful country's cuisine.MENU:CUMIN SCENTED CHEESE CRUMBLES, EGGPLANT SALAD,BULGARSALAD WITH RED PEPPER & WALNUTS, TAGINE OFLAMB,FRIEDFISH STEAKS WITH CHERMOULA, COUSCOUS,MOROCCANBREAD, CREAMY PHYLLO, RAISIN AND NUT PUDDING


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Gaynor's School of Cooking

10000+ happy customers

Gaynor's School of Cooking

309 East Carson Street , Pittsburgh

Gaynor's School of Cooking

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