Asian Favorites for Kids (11 and up)

arn the art of a perfectly pleated dumpling along with tips for creating bite-sized snacks that owe their vibrant flavors to the diverse cuisines of Asia.

Chef-Instructor: Sue Gonsalves

  • Vietnamese Summer Rolls with Fresh Mango and Chicken / Nouc Cham Dipping Sauce
  • Japanese Potsticker Dumplings (Gyoza) / Black Vinegar Dipping Sauce
  • Beef Stir-fry with Thai Basil, Pineapple, Red Peppers, and Snap Peas
  • Coconut Sticky Rice with Fresh Mango

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Home Cooking New York

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Past Classes

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Past Classes

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