This is a 3 Class program structured as follows:
Friday‘s Class: During this 1/2 hr. session we will show you how to make perfect pastry dough
Saturday‘s Class: During this 1 1/2 session you will be using the dough you make the night before we will show you how to make a quiche, black bean tartlets and sweet onion turnovers.
Sunday’s Class: During…
309 East Carson Street , Pittsburgh
Gaynor's School of Cooking
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