(Virtual) Cooking Camp for Kids, 10+ (Session A)

Our virtual cooking camps are designed to offer kids an opportunity to cook independently this summer, guided by two chef-instructors. 

CLASS SIZE: Classes will be limited to 12 households, to maintain the intimacy of our regular in-person camps. 

INGREDIENTS: Since you will be purchasing the groceries for these camps, there is a lot of flexibility if your child or family is vegetarian, gluten-free, nut-free, kosher, etc. Please ask us about any and all ingredient alternatives!  

CLEAN-UP!: To ensure that parents are not left with a tsunami of dishes at the end of every class, rest assured that we are devoting 15 minutes at the end of every class to kitchen organization and clean-up.

SESSION DATES: This is a 4-day program (Monday-Thursday), and meets at the same time for 4 consecutive days; please select your preferred start date when registering.

DAY 1:  ITALIAN
Fresh Ricotta Gnocchi
Classic Marinara Sauce
Kale Salad with Parmesan

DAY 2: ASIAN
Asian Salad Wraps
Chicken (or Tofu) Stir-Fry
Steamed Rice

DAY 3: MEXICAN
Fresh Guacamole
Pineapple Salsa + Pickled Red Onions
Spiced Black Bean-Corn Tacos

DAY 4: SUMMER PICNIC
Panzanella Salad with Fresh Mozzarella or Tuna
Roasted Peaches or Plums with Vanilla Creme Anglaise