Our Special Menu/Wine Pairing for Restaurant Week

YOU NEED TO BUY 2 REGISTRATIONS FOR THE CLASS - ONE TICKET PER PERSON

For Downtown Fort Collins' Restaurant Week we're bringing our best!

Three delicious courses paired with 3 special wines. All is included in the cost of the class. Join us for this delicious meal and after you eat, we'll do the dishes so you can go on a walk through the sparkling…

YOU NEED TO BUY 2 REGISTRATIONS FOR THE CLASS - ONE TICKET PER PERSON

For Downtown Fort Collins' Restaurant Week we're bringing our best!

Menu

1. Shaved Pear and Blue Cheese Tart with Honey and Watercress - paired with Conde de Haro (CAVA)

2. Spiced Lamb T-Bone, with cous cous, tomato jam, and yogurt. - paired with Calipaso Tempranillo (A California Tempranillo)

3. Walnut Halva Cake with Cardamom Ice Cream - paired with Kopke 10 year Tawny Porto

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FAQ's

Who will be the Chef Instructor? We have a very talented group of Chef Instructors teaching at The Cooking Studio who also work at local restaurants or are teaching at Professional Culinary Schools, own catering businesses or working as Personal Chefs. All Chef Instructors are highly skilled in their topic area and bring that skill, passion and personality to class.

What about wine and beer? Wine and beer are available for purchase during class, but of course you must be 21 years or older to be served.

What are my transport/parking options getting to the event? Parking is available in the parking garage directly behind The Opera Galleria at the corner of Laporte and Mason. If you prefer it, the MAX stop is just a block away.

Equipment needed: All kitchen equipment, knives, aprons, food, spices and herbs are provided. This is an immersion, hands-on class and you will be on your feet most of the class (consider wearing comfortable shoes).

Time:  Depending on the menu and the flow, some classes are shorter and others can go longer. Typically classes are 3 hours long. Clean-up is done by the kitchen assistants, so you will leave after sharing the meal you’ve created with the Chef, kitchen assistants and your fellow students.

Materials: Recipe packets are provided for you to use in class and take home with you.

Class size: Class size depends on the nature of the class and instruction.

Where can I contact the organizer with any questions?   Contact us Manager@the-cooking-studio

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The Cooking Studio Fort Collins

123 N College Ave #130 , Fort Collins , CO

The Cooking Studio Fort Collins

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