Private Event: Hands-On Spanish Tapas with Chef Bernard Casavant

Join your host, Marilyn Scott, and Chef Bernard Casavant in an evening of hands-on culinary exploration of Spanish Tapas.
 
Menu

• Prawns de Ajo with Crusty Bread (Garlic Prawns)
• Tuna, Olive Tapenade
• Sundried Tomato Baked Clams
• Meatball, Almond Spinach Tapenade
• Marinated Artichokes, Manchego

Skills Covered

• Shellfish Cookery
• Tapas pairing
• Spanish Flavour combinations 
• Meatball Shaping and Baking
  
  

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