Your mom was right when she said: "Learn the basics and it will serve you well." Never was adage more true that in the kitchen. How to Boil Water, taught by Chef Ricky Flickenger, focuses on the fundamentals, and guarantees to turn even the most reticent cook into a confident one.
This fun, interactive series is designed for novice cooks, with an…
Your mom was right when she said: "Learn the basics and it will serve you well." Never was adage more true that in the kitchen. How to Boil Water, taught by Chef Ricky Flickenger, focuses on the fundamentals, and guarantees to turn even the most reticent cook into a confident one.
This fun, interactive series is designed for novice cooks, with an eye toward building great cooking skills for a lifetime — from knife skills to sauce making, we want you to cook well and cook often, all while enjoying the process. Let's begin!
3-hour hands-on classes
SESSION 1
- Basic Knife Skills/Soups & Stocks
- Food Safety
- How to Read a Recipe
- Terminology
Menu:
- Doctored Stock
- Cream of Anything Soup
- Poached Chicken Salad
- Herb Roasted Potatoes
- Seasonal Fruit Puff Pastry Dessert
SESSION 2
Menu:
- Rosemary Sicilian Chicken
- Marvelous Mashed Potatoes
- Roasted Vegetables
- Roasted Fruit with whipped Sour Cream
SESSION 3
- Saute
- Pan-Roasting Techniques
- Quick Sauces
- Quick Veggie Prep
Menu:
- Sensational Salmon
- Pan-Roasted Pork Chops
- Lemon Caper Butter Sauce
- Time Saver Veggies Vegetables
- French Style Rice
- Cast Iron Fruit Crostata
SESSION 4
- Intro to Baking
- Basic Dessert Plating Design
Menu:
- Northwest Salad + dressing
- Calzones from scratch
- From scratch Cake
- American Buttercream
- Citrus Curd
- Coulis
- Ganache
