Join us as we travel the vast and diverse continent of Asia, creating amazing food as we go!
Day 1
Dumplings: Little pockets of dough stuffed with meat or vegetable filling and spices
Dipping Sauce: Sesame and Tamari based dipping sauce for the dumplings
Cucumber Salad: Refreshingly simple cucumber salad with a sesame vinaigrette
Day 2
Summer Rolls…
Join us as we travel the vast and diverse continent of Asia, creating amazing food as we go!
Day 1
Dumplings: Little pockets of dough stuffed with meat or vegetable filling and spices
Dipping Sauce: Sesame and Tamari based dipping sauce for the dumplings
Cucumber Salad: Refreshingly simple cucumber salad with a sesame vinaigrette
Day 2
Summer Rolls: Fresh vegetables and rice noodles rolled with herbs in rice paper
Sunflower Butter Dipping Sauce: This peanut free version of the classic Thai style dipping sauce is perfect with our fresh summer rolls
Scallion Bread: delicious fresh bread with scallions
Day 3
Samosa: An Indian treat, potatoes and spices stuffed in dough and baked off to golden perfection
Raita: A yogurt cucumber sauce perfect for dipping
Red Lentil Dal: Lentils simmer with vegetables and spices
Day 4
Build your own Sushi: Choose your own adventure with toppings like smoked salmon, bacon, cucumbers, carrots and more
Chicken Yakitori: Sweet and tart chicken skewers, perfect for munching.
Day 5
Vegetable Fried Rice: Rice cooked with vegetables and eggs, an asian comfort food classic.
Soba Noodle Salad with Sesame Dressing: Deliciously dressed noodles with vegetables and herbs
A note about 2024 Food Lab summer camps: We're proud to announce updated kids programming with a focus on technique! We've adjusted our menus to create space for practice and engagement for the kids, truly empowering them with the knowledge and skills they need to recreate these recipes at home and building a lifelong practice in the kitchen.
We do not have gluten free substitutions for this class.
This class is designed for kids ages 6-12. If you have a 13 year old who is interested in camp, please reach out to events@foodlabboulder.com prior to booking.