Cream Puffs and Meringues

CREAM PUFFS ARE MADE WITH PATE A CHOU DOUGH WHICH IS UNLIKE ANY OTHER PASTRY IN THE WAY IT IS MADE AND THE MAGICAL THINGS THAT HAPPEN TO IT WHEN IT IS BAKED. BUT IT IS NOT ONLY USED FOR MAKING CREAM PUFFS AND ECLAIRS AS THIS CLASS WILL DEMONSTRATE. DURING THIS 4 HOUR HANDS ON CLASS YOU WILL ALSO MASTER THE ART OF MERINGUE MAKING AND ITS VERSATILE 

REFUND POLICY Certificates are NON-REFUNDABLE. Registration is a firm commitment to attend class. We DO NOT  offer refunds UNLESS a class is cancelled by us due to insufficient registration or other extenuating circumstances. ANY CHANGES must be made AT LEAST ONE WEEK prior to class, and will incur a $15 processing fee for an individual class or $50 for a cooking class series. If  a  discount coupon was used your processing fee will be $25 for an individual class or $60 for a cooking class series.. By default refunds will be credited to your house account. Refunding credit cards are by request only.     

NO CANCELLATION/CHANGE WILL BE ACCEPTED IF MADE WITHIN ONE WEEK OF THE DATE OF THE CLASS

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