Techniques of Baking 4 Week Series (8/5 - 8/26)
If you think baking is too precise or difficult, this class will transform you! Learn the basic techniques of yeast breads and delicious, yet simple cakes. Impress friends and family with scrumptious cream puffs, breads, pie crusts, and cakes.
Week 1 – Pâte à Choux: Discover the art of making pâte à choux, also known as cream puff paste. You will prepare and sample dishes such as assorted savory gougère, cream puffs, Éclairs, and show-stopping cream puff swans!
Week 2 – Pies and Tarts: Explore the fundamentals of making the perfect pâte brisée (pie crust). You’ll make the dough from scratch…
Techniques of Baking 4 Week Series (8/8 -8/29)
If you think baking is too precise or difficult, this class will transform you! Learn the basic techniques of yeast breads and delicious, yet simple cakes. Impress friends and family with scrumptious cream puffs, breads, pie crusts, and cakes.
Week 1 – Pâte à Choux: Discover the art of making pâte à choux, also known as cream puff paste. You will prepare and sample dishes such as assorted savory gougère, cream puffs, Éclairs, and show-stopping cream puff swans!
Week 2 – Pies and Tarts: Explore the fundamentals of making the perfect pâte brisée (pie crust). You’ll make the dough from scratch…
Techniques of Baking 4 Week Series (8/5 - 8/26)
If you think baking is too precise or difficult, this class will transform you! Learn the basic techniques of yeast breads and delicious, yet simple cakes. Impress friends and family with scrumptious cream puffs, breads, pie crusts, and cakes.
Week 1 – Pâte à Choux: Discover the art of making pâte à choux, also known as cream puff paste. You will prepare and sample dishes such as assorted savory gougère, cream puffs, Éclairs, and show-stopping cream puff swans!
Week 2 – Pies and Tarts: Explore the fundamentals of making the perfect pâte brisée (pie crust). You’ll make the dough from scratch…
Techniques of Baking 4 Week Series (8/8 -8/29)
If you think baking is too precise or difficult, this class will transform you! Learn the basic techniques of yeast breads and delicious, yet simple cakes. Impress friends and family with scrumptious cream puffs, breads, pie crusts, and cakes.
Week 1 – Pâte à Choux: Discover the art of making pâte à choux, also known as cream puff paste. You will prepare and sample dishes such as assorted savory gougère, cream puffs, Éclairs, and show-stopping cream puff swans!
Week 2 – Pies and Tarts: Explore the fundamentals of making the perfect pâte brisée (pie crust). You’ll make the dough from scratch…
Techniques of Baking 4 Week Series (8/5 - 8/26)
If you think baking is too precise or difficult, this class will transform you! Learn the basic techniques of yeast breads and delicious, yet simple cakes. Impress friends and family with scrumptious cream puffs, breads, pie crusts, and cakes.
Week 1 – Pâte à Choux: Discover the art of making pâte à choux, also known as cream puff paste. You will prepare and sample dishes such as assorted savory gougère, cream puffs, Éclairs, and show-stopping cream puff swans!
Week 2 – Pies and Tarts: Explore the fundamentals of making the perfect pâte brisée (pie crust). You’ll make the dough from scratch…
Techniques of Baking 4 Week Series (8/8 -8/29)
If you think baking is too precise or difficult, this class will transform you! Learn the basic techniques of yeast breads and delicious, yet simple cakes. Impress friends and family with scrumptious cream puffs, breads, pie crusts, and cakes.
Week 1 – Pâte à Choux: Discover the art of making pâte à choux, also known as cream puff paste. You will prepare and sample dishes such as assorted savory gougère, cream puffs, Éclairs, and show-stopping cream puff swans!
Week 2 – Pies and Tarts: Explore the fundamentals of making the perfect pâte brisée (pie crust). You’ll make the dough from scratch…
Techniques of Baking 4 Week Series (8/5 - 8/26)
If you think baking is too precise or difficult, this class will transform you! Learn the basic techniques of yeast breads and delicious, yet simple cakes. Impress friends and family with scrumptious cream puffs, breads, pie crusts, and cakes.
Week 1 – Pâte à Choux: Discover the art of making pâte à choux, also known as cream puff paste. You will prepare and sample dishes such as assorted savory gougère, cream puffs, Éclairs, and show-stopping cream puff swans!
Week 2 – Pies and Tarts: Explore the fundamentals of making the perfect pâte brisée (pie crust). You’ll make the dough from scratch…
Techniques of Baking 4 Week Series (8/8 -8/29)
If you think baking is too precise or difficult, this class will transform you! Learn the basic techniques of yeast breads and delicious, yet simple cakes. Impress friends and family with scrumptious cream puffs, breads, pie crusts, and cakes.
Week 1 – Pâte à Choux: Discover the art of making pâte à choux, also known as cream puff paste. You will prepare and sample dishes such as assorted savory gougère, cream puffs, Éclairs, and show-stopping cream puff swans!
Week 2 – Pies and Tarts: Explore the fundamentals of making the perfect pâte brisée (pie crust). You’ll make the dough from scratch…
Regions of Italy 6-Week Series (9/9 - 10/21)
Discover the beautiful land of Italy and the flavors and cuisines that define each region, traveling from north to south. Recipes highlight the dishes of each region, showcasing ingredients, cooking style, and ethnic influences comprising the local flavors. If you love classic Italian food, you’ll have a ball studying the intricacies of the world’s most iconic cuisines. Buon appetito! *THIS SERIES SKIPS INDIGENOUS PPL'S DAY*
Week 1 – Piedmont: Translated to “at the foot of the mountain,” Piedmont is crowned by the Alps and is one of Italy’s best-kept food secrets. The cuisine is hearty, simple…
Regions of Italy 6-Week Series (9/9 - 10/21)
Discover the beautiful land of Italy and the flavors and cuisines that define each region, traveling from north to south. Recipes highlight the dishes of each region, showcasing ingredients, cooking style, and ethnic influences comprising the local flavors. If you love classic Italian food, you’ll have a ball studying the intricacies of the world’s most iconic cuisines. Buon appetito! *THIS SERIES SKIPS INDIGENOUS PPL'S DAY*
Week 1 – Piedmont: Translated to “at the foot of the mountain,” Piedmont is crowned by the Alps and is one of Italy’s best-kept food secrets. The cuisine is hearty, simple…
Regions of Italy 6-Week Series (9/9 - 10/21)
Discover the beautiful land of Italy and the flavors and cuisines that define each region, traveling from north to south. Recipes highlight the dishes of each region, showcasing ingredients, cooking style, and ethnic influences comprising the local flavors. If you love classic Italian food, you’ll have a ball studying the intricacies of the world’s most iconic cuisines. Buon appetito! *THIS SERIES SKIPS INDIGENOUS PPL'S DAY*
Week 1 – Piedmont: Translated to “at the foot of the mountain,” Piedmont is crowned by the Alps and is one of Italy’s best-kept food secrets. The cuisine is hearty, simple…
Regions of Italy 6-Week Series (9/9 - 10/21)
Discover the beautiful land of Italy and the flavors and cuisines that define each region, traveling from north to south. Recipes highlight the dishes of each region, showcasing ingredients, cooking style, and ethnic influences comprising the local flavors. If you love classic Italian food, you’ll have a ball studying the intricacies of the world’s most iconic cuisines. Buon appetito! *THIS SERIES SKIPS INDIGENOUS PPL'S DAY*
Week 1 – Piedmont: Translated to “at the foot of the mountain,” Piedmont is crowned by the Alps and is one of Italy’s best-kept food secrets. The cuisine is hearty, simple…
Regions of Italy 6-Week Series (9/9 - 10/21)
Discover the beautiful land of Italy and the flavors and cuisines that define each region, traveling from north to south. Recipes highlight the dishes of each region, showcasing ingredients, cooking style, and ethnic influences comprising the local flavors. If you love classic Italian food, you’ll have a ball studying the intricacies of the world’s most iconic cuisines. Buon appetito! *THIS SERIES SKIPS INDIGENOUS PPL'S DAY*
Week 1 – Piedmont: Translated to “at the foot of the mountain,” Piedmont is crowned by the Alps and is one of Italy’s best-kept food secrets. The cuisine is hearty, simple…
Regions of Italy 6-Week Series (9/9 - 10/21)
Discover the beautiful land of Italy and the flavors and cuisines that define each region, traveling from north to south. Recipes highlight the dishes of each region, showcasing ingredients, cooking style, and ethnic influences comprising the local flavors. If you love classic Italian food, you’ll have a ball studying the intricacies of the world’s most iconic cuisines. Buon appetito! *THIS SERIES SKIPS INDIGENOUS PPL'S DAY*
Week 1 – Piedmont: Translated to “at the foot of the mountain,” Piedmont is crowned by the Alps and is one of Italy’s best-kept food secrets. The cuisine is hearty, simple…
