No Image

Techniques of Baking 4 Week Series 5/23 - 6/13

If you think baking is too precise or difficult, this class will transform you! Learn the basic techniques of yeast breads and delicious, yet simple cakes. Impress friends and family with scrumptious cream puffs, breads, pie crusts, and cakes.

Week 1 – Pâte à Choux: Discover the art of making pâte à choux, also known as cream puff paste. You will prepare and sample dishes such as assorted savory gougère, cream puffs, Éclairs, and show-stopping cream puff swans!

Week 2 – Pies and Tarts:
Explore the fundamentals of making the perfect pâte brisée (pie crust). You’ll make the dough from scratch…

May 23, 2024   6:00 PM - 10:00 PM
No Image

Techniques of Baking 4 Week Series 5/23 - 6/13

If you think baking is too precise or difficult, this class will transform you! Learn the basic techniques of yeast breads and delicious, yet simple cakes. Impress friends and family with scrumptious cream puffs, breads, pie crusts, and cakes.

Week 1 – Pâte à Choux: Discover the art of making pâte à choux, also known as cream puff paste. You will prepare and sample dishes such as assorted savory gougère, cream puffs, Éclairs, and show-stopping cream puff swans!

Week 2 – Pies and Tarts:
Explore the fundamentals of making the perfect pâte brisée (pie crust). You’ll make the dough from scratch…

May 30, 2024   6:00 PM - 10:00 PM
No Image

Techniques of Plant-Based Cooking 6 Week Series - Starting 6/1

This six-week course is all about vegetables, grains, and beans.  Whether you’ve already jumped in to whole foods, plant-based eating seeking a healthier lifestyle, or because of concerns about sustainability or animal ethics, or you just want to up your game cooking foods coming from the ground, this course is for you.  We’ll equip you with techniques to transform plant-based ingredients into beautiful, satisfying and delicious dishes and meals that deliver an incredible range of flavors, colors and textures.  We’ll ferment, char, pickle and smoke foods.  We’ll use global spice blends from…

Jun 01, 2024   9:30 AM - 1:30 PM
No Image

Techniques of Baking 4 Week Series 5/23 - 6/13

If you think baking is too precise or difficult, this class will transform you! Learn the basic techniques of yeast breads and delicious, yet simple cakes. Impress friends and family with scrumptious cream puffs, breads, pie crusts, and cakes.

Week 1 – Pâte à Choux: Discover the art of making pâte à choux, also known as cream puff paste. You will prepare and sample dishes such as assorted savory gougère, cream puffs, Éclairs, and show-stopping cream puff swans!

Week 2 – Pies and Tarts:
Explore the fundamentals of making the perfect pâte brisée (pie crust). You’ll make the dough from scratch…

Jun 06, 2024   6:00 PM - 10:00 PM
No Image

Techniques of Plant-Based Cooking 6 Week Series - Starting 6/1

This six-week course is all about vegetables, grains, and beans.  Whether you’ve already jumped in to whole foods, plant-based eating seeking a healthier lifestyle, or because of concerns about sustainability or animal ethics, or you just want to up your game cooking foods coming from the ground, this course is for you.  We’ll equip you with techniques to transform plant-based ingredients into beautiful, satisfying and delicious dishes and meals that deliver an incredible range of flavors, colors and textures.  We’ll ferment, char, pickle and smoke foods.  We’ll use global spice blends from…

Jun 08, 2024   9:30 AM - 1:30 PM
No Image

Techniques of Baking 4 Week Series 5/23 - 6/13

If you think baking is too precise or difficult, this class will transform you! Learn the basic techniques of yeast breads and delicious, yet simple cakes. Impress friends and family with scrumptious cream puffs, breads, pie crusts, and cakes.

Week 1 – Pâte à Choux: Discover the art of making pâte à choux, also known as cream puff paste. You will prepare and sample dishes such as assorted savory gougère, cream puffs, Éclairs, and show-stopping cream puff swans!

Week 2 – Pies and Tarts:
Explore the fundamentals of making the perfect pâte brisée (pie crust). You’ll make the dough from scratch…

Jun 13, 2024   6:00 PM - 10:00 PM
No Image

Techniques of Plant-Based Cooking 6 Week Series - Starting 6/1

This six-week course is all about vegetables, grains, and beans.  Whether you’ve already jumped in to whole foods, plant-based eating seeking a healthier lifestyle, or because of concerns about sustainability or animal ethics, or you just want to up your game cooking foods coming from the ground, this course is for you.  We’ll equip you with techniques to transform plant-based ingredients into beautiful, satisfying and delicious dishes and meals that deliver an incredible range of flavors, colors and textures.  We’ll ferment, char, pickle and smoke foods.  We’ll use global spice blends from…

Jun 15, 2024   9:30 AM - 1:30 PM
No Image

Techniques of Plant-Based Cooking 6 Week Series - Starting 6/1

This six-week course is all about vegetables, grains, and beans.  Whether you’ve already jumped in to whole foods, plant-based eating seeking a healthier lifestyle, or because of concerns about sustainability or animal ethics, or you just want to up your game cooking foods coming from the ground, this course is for you.  We’ll equip you with techniques to transform plant-based ingredients into beautiful, satisfying and delicious dishes and meals that deliver an incredible range of flavors, colors and textures.  We’ll ferment, char, pickle and smoke foods.  We’ll use global spice blends from…

Jun 22, 2024   9:30 AM - 1:30 PM
No Image

Techniques of Plant-Based Cooking 6 Week Series - Starting 6/1

This six-week course is all about vegetables, grains, and beans.  Whether you’ve already jumped in to whole foods, plant-based eating seeking a healthier lifestyle, or because of concerns about sustainability or animal ethics, or you just want to up your game cooking foods coming from the ground, this course is for you.  We’ll equip you with techniques to transform plant-based ingredients into beautiful, satisfying and delicious dishes and meals that deliver an incredible range of flavors, colors and textures.  We’ll ferment, char, pickle and smoke foods.  We’ll use global spice blends from…

Jun 29, 2024   9:30 AM - 1:30 PM
No Image

Techniques of Plant-Based Cooking 6 Week Series - Starting 6/1

This six-week course is all about vegetables, grains, and beans.  Whether you’ve already jumped in to whole foods, plant-based eating seeking a healthier lifestyle, or because of concerns about sustainability or animal ethics, or you just want to up your game cooking foods coming from the ground, this course is for you.  We’ll equip you with techniques to transform plant-based ingredients into beautiful, satisfying and delicious dishes and meals that deliver an incredible range of flavors, colors and textures.  We’ll ferment, char, pickle and smoke foods.  We’ll use global spice blends from…

Jul 13, 2024   9:30 AM - 1:30 PM
nodata
No new Events
Any new events will appear here