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Techniques of Cooking 2 - 6 Week Series**

After mastering some impressive skills and techniques in Techniques of Cooking I, you will want to take your abilities to the next level. Learn additional techniques for preparing vegetables, chicken, meat, fish, and pasta; and make it all come together in a complete meal sure to wow even the pickiest dinner guests. *THIS SERIES RUNS ON EASTER SUNDAY*

Week 1 – Vegetables, Grains, and Beans: Some techniques are best suited for cooking spring/summer vegetables, while others are best for fall/winter vegetables. Learn the differences while preparing soups, salads, sides, and vegetarian entrées.

Mar 10, 2024   9:30 AM - 1:30 PM
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Techniques of Cooking 2 - 6 Week Series**

After mastering some impressive skills and techniques in Techniques of Cooking I, you will want to take your abilities to the next level. Learn additional techniques for preparing vegetables, chicken, meat, fish, and pasta; and make it all come together in a complete meal sure to wow even the pickiest dinner guests. *THIS SERIES RUNS ON EASTER SUNDAY*

Week 1 – Vegetables, Grains, and Beans: Some techniques are best suited for cooking spring/summer vegetables, while others are best for fall/winter vegetables. Learn the differences while preparing soups, salads, sides, and vegetarian entrées.

Mar 17, 2024   9:30 AM - 1:30 PM
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Techniques of Cooking 2 - 6 Week Series**

After mastering some impressive skills and techniques in Techniques of Cooking I, you will want to take your abilities to the next level. Learn additional techniques for preparing vegetables, chicken, meat, fish, and pasta; and make it all come together in a complete meal sure to wow even the pickiest dinner guests. *THIS SERIES RUNS ON EASTER SUNDAY*

Week 1 – Vegetables, Grains, and Beans: Some techniques are best suited for cooking spring/summer vegetables, while others are best for fall/winter vegetables. Learn the differences while preparing soups, salads, sides, and vegetarian entrées.

Mar 24, 2024   9:30 AM - 1:30 PM
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Techniques of Cooking 2 - 6 Week Series**

After mastering some impressive skills and techniques in Techniques of Cooking I, you will want to take your abilities to the next level. Learn additional techniques for preparing vegetables, chicken, meat, fish, and pasta; and make it all come together in a complete meal sure to wow even the pickiest dinner guests. *THIS SERIES RUNS ON EASTER SUNDAY*

Week 1 – Vegetables, Grains, and Beans: Some techniques are best suited for cooking spring/summer vegetables, while others are best for fall/winter vegetables. Learn the differences while preparing soups, salads, sides, and vegetarian entrées.

Mar 31, 2024   9:30 AM - 1:30 PM
No Image

Techniques of Cooking 2 - 6 Week Series**

After mastering some impressive skills and techniques in Techniques of Cooking I, you will want to take your abilities to the next level. Learn additional techniques for preparing vegetables, chicken, meat, fish, and pasta; and make it all come together in a complete meal sure to wow even the pickiest dinner guests. *THIS SERIES RUNS ON EASTER SUNDAY*

Week 1 – Vegetables, Grains, and Beans: Some techniques are best suited for cooking spring/summer vegetables, while others are best for fall/winter vegetables. Learn the differences while preparing soups, salads, sides, and vegetarian entrées.

Apr 07, 2024   9:30 AM - 1:30 PM
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Techniques of Baking 4 Week Series*

If you think baking is too precise or difficult, this class will transform you! Learn the basic techniques of yeast breads and delicious, yet simple cakes. Impress friends and family with scrumptious cream puffs, breads, pie crusts, and cakes.

Week 1 – Pâte à Choux: Discover the art of making pâte à choux, also known as cream puff paste. You will prepare and sample dishes such as assorted savory gougère, cream puffs, Éclairs, and show-stopping cream puff swans!

Week 2 – Pies and Tarts:
Explore the fundamentals of making the perfect pâte brisée (pie crust). You’ll make the dough from scratch…

Apr 11, 2024   6:00 PM - 10:00 PM
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Techniques of Cooking 2 - 6 Week Series**

After mastering some impressive skills and techniques in Techniques of Cooking I, you will want to take your abilities to the next level. Learn additional techniques for preparing vegetables, chicken, meat, fish, and pasta; and make it all come together in a complete meal sure to wow even the pickiest dinner guests. *THIS SERIES RUNS ON EASTER SUNDAY*

Week 1 – Vegetables, Grains, and Beans: Some techniques are best suited for cooking spring/summer vegetables, while others are best for fall/winter vegetables. Learn the differences while preparing soups, salads, sides, and vegetarian entrées.

Apr 14, 2024   9:30 AM - 1:30 PM
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Techniques of Baking 4 Week Series*

If you think baking is too precise or difficult, this class will transform you! Learn the basic techniques of yeast breads and delicious, yet simple cakes. Impress friends and family with scrumptious cream puffs, breads, pie crusts, and cakes.

Week 1 – Pâte à Choux: Discover the art of making pâte à choux, also known as cream puff paste. You will prepare and sample dishes such as assorted savory gougère, cream puffs, Éclairs, and show-stopping cream puff swans!

Week 2 – Pies and Tarts:
Explore the fundamentals of making the perfect pâte brisée (pie crust). You’ll make the dough from scratch…

Apr 18, 2024   6:00 PM - 10:00 PM
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Techniques of Baking 4 Week Series*

If you think baking is too precise or difficult, this class will transform you! Learn the basic techniques of yeast breads and delicious, yet simple cakes. Impress friends and family with scrumptious cream puffs, breads, pie crusts, and cakes.

Week 1 – Pâte à Choux: Discover the art of making pâte à choux, also known as cream puff paste. You will prepare and sample dishes such as assorted savory gougère, cream puffs, Éclairs, and show-stopping cream puff swans!

Week 2 – Pies and Tarts:
Explore the fundamentals of making the perfect pâte brisée (pie crust). You’ll make the dough from scratch…

Apr 25, 2024   6:00 PM - 10:00 PM
No Image

Techniques of Baking 4 Week Series*

If you think baking is too precise or difficult, this class will transform you! Learn the basic techniques of yeast breads and delicious, yet simple cakes. Impress friends and family with scrumptious cream puffs, breads, pie crusts, and cakes.

Week 1 – Pâte à Choux: Discover the art of making pâte à choux, also known as cream puff paste. You will prepare and sample dishes such as assorted savory gougère, cream puffs, Éclairs, and show-stopping cream puff swans!

Week 2 – Pies and Tarts:
Explore the fundamentals of making the perfect pâte brisée (pie crust). You’ll make the dough from scratch…

May 02, 2024   6:00 PM - 10:00 PM
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