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(Virtual) Cream Puff Workshop

Are you seduced by French pastries in bakery windows? In this class, you'll make a classic pâte à choux (a French pastry dough) to make a mountain of cream puffs, ready to be filled with a homemade vanilla pastry cream and topped with a dark chocolate ganache.  

You'll make:

Cream Puffs filled with Vanilla Pastry Cream and topped with Chocolate Ganache

Dec 16, 2023   12:00 PM - 1:30 PM
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(Virtual) DIY Eggs Benedict + Homemade English Muffins

Skip the line at your favorite brunch haunt and let's create a show-stopper brunch at home! We'll show you how to make homemade English muffins, perfectly poached eggs, and a lemony hollandaise sauce so you can craft your own Eggs Benedict or Florentine. 

MENU:
Homemade English Muffins (a game-changer)
Eggs Benedict or Florentine

Dec 30, 2023   12:00 PM - 1:30 PM
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(Virtual) "Great British Bake Off" Classics!

Who doesn't love watching "Great British Bake Off"? We are huge fans ourselves, so we decided to help you recreate the famed tent in your own kitchen! We'll brew a pot of tea to drink together while we learn the baking techniques behind some of the show's signature desserts.

  • Victoria Sandwich Cake with Raspberry Jam and Whipped Cream
  • Savory Scones with British Condiments and Sharp English Cheddar
  • A Pot of English Breakfast Tea (or your tea of choice)

PLEASE NOTE: You will need a standing or hand-held electric mixer for this class in order to achieve the right texture on the Victoria Sandwich Cake…

Jan 06, 2024   12:00 PM - 1:30 PM
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(WORKSHOP) Raise Your Food IQ: Be a Better-Educated Home Cook

Since cooking is always preceded by grocery shopping, this is where your culinary education begins.

This valuable food education + grocery shopping class -- led by HCNY founder Jennifer Clair -- is designed to help home cooks make the best food choices in the grocery store, from the produce to the freezer aisle and everything in between.

You'll explore the meaning behind keywords like local, organic, grass-fed, pastured, GMO-free, certified humane, wild, low-fat, and extra-virgin to uncover the true story behind the foods we eat.

Take a peek at what is covered in the class.

PLEASE NOTE: This is a

Jan 10, 2024   7:00 PM - 8:30 PM
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(Virtual) Introduction to Korean Cooking

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious.

  • Sweet Potato Glass Noodles with Seasoned Vegetables (Japchae)
  • Spicy Braised Tofu (Dubu-Jorim)
  • Seasoned Sesame Cucumbers 

Jan 12, 2024   6:00 PM - 7:30 PM
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(Virtual) Bagel Workshop

Stay home this Sunday and knead, roll, boil, and bake your own authentic NYC style bagels! We'll walk you through the whole process, and at the end of class you'll have a dozen golden bagels to get you through the next week. 

You'll make:

  • A dozen hand-rolled bagels (assorted flavors)

Jan 13, 2024   12:00 PM - 1:30 PM
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(Virtual) Homemade Shawarma + All the Trimmings

Instead of ordering out, you'll learn how to make an excellent shawarma platter (with all the trimmings!) at home. 


MENU:

Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea)

Chopped Salad

Tahini-Garlic Sauce

Golden Rice Pilaf

Jan 19, 2024   6:00 PM - 7:30 PM
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(Virtual) How to Make Great Winter Soups!

This is is the right time of year to perk up your soup repertoire (and stock your freezer)! Learn about the techniques and ingredients that make the best-tasting soups. All the soups in this class can be made vegetarian, if preferred.

MENU:
Smoky Black Bean Soup with Sweet Potatoes

Silky Smooth Butternut Squash Soup with Ginger + Apple

Indian-Spiced Red Lentil Soup with Coconut Milk + Spinach

Jan 28, 2024   12:00 PM - 1:30 PM
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(Virtual) Persian Dinner

We are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet ingredients, and heady fragrances. Join us as we explore some of the ingredients and cooking techniques that make the brightly hued and brilliantly seasoned dishes of Iran so marvelous to cook and eat. 

  • Chicken Fesenjan (a rich stew made with pomegranate and ground walnuts) -- can be made vegetarian by subbing kidney beans or roasted mushrooms
  • Steamed Rice with Golden Tahdig (crispy crust) 
  • Mast-o Khiar (herby, cucumber yogurt dip)

Feb 03, 2024   6:00 PM - 7:30 PM
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(Virtual) Dumpling Workshop for Lunar New Year

Learn to how to make Chinatown-worthy potsticker dumplings! 


You'll make:

Fresh Dumpling Dough

Potsticker Dumplings (meat filling and/or sesame-vegetable filling)

Sesame-Vinegar Dipping Sauce

Feb 10, 2024   6:00 PM - 7:30 PM
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(Virtual) Valentine's Day Dinner

Spend the evening in the kitchen with the one you love.

We'll make:

Coq au Vin
Roasted Garlic Mashed Potatoes
Chocolate-Dipped Strawberries

Feb 14, 2024   7:00 PM - 8:30 PM
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(Virtual) Pie 101

Knowing how to make a pie is a cornerstone skill. We think it is something everyone should know how to make because it is the truest culinary example of love. You make a pie for someone you really care for.
 

We'll walk you through making your own apple pie from scratch, and also explain how to use different fruits to fill future pies, so you can keep up with the seasons (blueberry, peach, etc.). 

YOU'LL MAKE:

  • A Double-Crust Apple Pie with an All-Butter Crust 

Feb 25, 2024   5:00 PM - 6:30 PM
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