If this class is sold out, please e-mail us to be added to the waitlist (hello@tablespooncookingco.com)
Tickets are $78 per person (+ tax and fees)
Give yourself a weekend treat and join Tablespoon Cooking Co. for a sweet morning of donut-making and mimosas! In this popular…
If this class is sold out, please e-mail us to be added to the waitlist (hello@tablespooncookingco.com)
Tickets are $78 per person (+ tax and fees)
Give yourself a weekend treat and join Tablespoon Cooking Co. for a sweet morning of donut-making and mimosas! In this popular workshop, you’ll learn to make two different types of donuts: yeasted and cake, using seasonal fall flavors. You’ll get hands-on experience glazing, filling and decorating to your heart's content! During class, you’ll get to try your donuts as they come fresh out of the fryer. You know, for quality control.
Menu: (subject to change)
Yeast Donuts
Buttermilk Cake Donuts
Classic Glaze
Chocolate Ganache
With this Tablespoon class you get:
Hands-on instruction from professional chefs
Mimosas, Beer and wine — we'll be offering a selection of wines from small producers as well as local craft beer
A booklet of recipes from class
A box of donuts (made by you!) to bring home
*DIETARY RESTRICTIONS*
With advanced notice, we can accommodate the following dietary restriction(s): Vegetarian
- If you or someone you are purchasing tickets for has the dietary restriction(s) listed above, you are still required to inform our staff at least 2 weeks in advance (via e-mail or on your registration).
- If you or someone you are purchasing tickets for has a dietary restriction or food allergy not listed above, please email our staff prior to registering so we can help determine if this is the right class for you.
Questions? Please visit the FAQ page on our website first for answers to frequently asked questions. Still can’t find what you’re looking for? Send us an e-mail at hello@tablespooncookingco.com