Cozy up in our kitchen with delicious comfort foods this winter! It may be cold outside but these recipes will warm you from the inside out. From melt-in-your mouth Molten Lava Cakes, to perfectly cheesy Broccoli Tots, we'll be baking up the perfect warm & cozy comfort foods all winter long!
This is a kids only drop off class for kids ages 6-13.
All…
Cozy up in our kitchen with delicious comfort foods this winter! It may be cold outside but these recipes will warm you from the inside out. From melt-in-your mouth Molten Lava Cakes, to perfectly cheesy Broccoli Tots, we'll be baking up the perfect warm & cozy comfort foods all winter long!
This is a kids only drop off class for kids ages 6-13.
All recipes are vegetarian. Sign up for the entire 8 week semester and receive a 10% discount.
Weekly Menu:
Tuesday, January 5 - Quiche Fromage & Blueberry Scones
Tuesday, January 12 - Lasagna Cupcakes & Chocolate Biscotti
Tuesday, January 19 - Baked Mozzarella Sticks & Rustic Fruit Tarts
Tuesday, January 26 - Snowman Bread & Favorite Snowman Cupcakes
Tuesday, February 2 - Marshmallow Moon Pies & Cauliflower Crust Pizza
Tuesday, February 9 - Lentil Veggie Nuggets & Molten Chocolate Lava Cakes
Tuesday, February 16 - Broccoli Tots & Pie Crust Cookies
Tuesday, February 23 - Cheese Twists & Madeline Cookies
This 8-week, 1 & 1/2 -hour semester class runs every Tuesday from January 5th through February 23rd. Sign up for all 8 weeks, or choose individual days.
Prefer a different day/time or want to book the Kitchen for a private semester class with just your group of kids? Call us at 913-257-5667 to organize a new class! Same price, minimum of 6 students.
