Virtual Cook Along: New Year's Eve Surf and Turf Workshop

Enjoy an evening cooking a mouth-watering feast while ringing in the new year. In this intensive 2-hour virtual workshop, our chef will guide through all of the techniques and skills to prepare this elegant-yet-approachable meal in the comfort of your home.

Menu:

• Lobster Thermidor
• Sautéed Beef Tenderloin Steaks with Red Wine Reduction
• Roasted Green Beans with Almonds

Skills covered in class:

• Selecting and cooking shellfish
• Making béchamel
• Selecting and searing beef
• Determining beef doneness
• Making reductions

Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class. 

Got questions about our virtual classes? Check out our FAQs.