Paella Valenciana
Fun fact: Spanish Paella Valeniana is traditionally served at lunchtime.
At TCS, we think it's great anytime!Working in teams of dos, you’ll follow the steps to create this traditional seaside dish. While your Paella is doing its thing, you'll make an accompanying Pipirrana salad. Once the final shells relent and open up in your pot, you’re ready to eat!
Recipe subject to change based on seasonal availability of ingredients.
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