Join us for a Wine + Dine, Fall Ravioli Workshop. Rose Miano of Cucina Pazza will teach you how to prepare fresh Butternut Squash Ravioli filled with flavor-packed ingredients and finished with a delicious sauce. Kelly Mantel of Pour People will serve a flight of specially selected wines from RippeyFamily Vineyards, provide education on the wine…
Join us for a Wine + Dine, Fall Ravioli Workshop. Rose Miano of Cucina Pazza will teach you how to prepare fresh Butternut Squash Ravioli filled with flavor-packed ingredients and finished with a delicious sauce. Kelly Mantel of Pour People will serve a flight of specially selected wines from RippeyFamily Vineyards, provide education on the wine and winemaker, pairing basics and the art of wine tasting like a pro.
The experience will then be rounded out by a crunchy seasonal salad and together, we will sample our amazing creations
What to expect:
Great food and wine is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by professionalinstructors.
• Make Fresh Ravioli
• Drink Delicious Wine
• Learn the Art of Filling
• Understand Elements of a Classic Sauce
• Gain a Greater Understanding of Wine
• Enjoy Your Tasty Creation
Considerations:
• Hair Tied Back
• Wear an Apron
• Bring an Appetite and a Smile!
• Event Duration is 2 hours
NOTE: Due to the nature of this event, guests must be 21+.
