Four-Day Kids' Camp: Breakfast to Bedtime

A four-day mini camp for kids age 7 to 11, featuring hands-on cooking and lots of eating! We will focus on following recipes, working cleanly and safely in the kitchen, and exploring new foods.

Day One-Breakfast:

• Watermelon and fresh berry fruit salad
• Breakfast tacos with black beans, tomatoes and Chihuahua cheese
• Roasted potatoes with chorizo
• Chocolate-banana muffins

Day Two-Lunch:

• Fresh tomato soup
• Grilled cheese with smoked gouda and roasted peppers
• Caesar pasta salad

Day Three-Dinner:

• Antipasto salad with salami, provolone and chickpeas
• Spinach-ricotta gnocchi with three cheese sauce
• Ricotta-lemon cookies with powdered sugar glaze

Day Four-Dessert:

• Chocolate pudding with vanilla whipped cream
• Oatmeal cream pies with cream cheese filling
• Seasonal fruit cobbler
• Chocolate chip cheesecake bars