Hands on Grilling Mexican

Double Date: Hands-On Fiesta on the Grill

As if Mexican food isn't already muy caliente, come see what happens when we fire up the grill in this hands-on, outdoor class! This menu just happens to be gluten free.

Menu:

  • Grilled Flank Steak Fajitas with Peppers, Onions, Smoked Tomatillo Salsa and Chipotle Guacamole
  • Grilled Corn Salad with Tomato, Lime and Queso Fresco
  • Grilled Pineapple with Ice Cream and Citrus Caramel Sauce

Skills covered in class:

  • How to set up your grill
  • Selecting and grilling beef
  • Determining beef doneness
  • Selecting avocados
  • Marinating
  • Working with tomatillos
  • Grilling corn
  • Balancing flavors
  • Using smoking chips
  • Grilling fruit

Grilling classes take place outdoors on our patio. If there is inclement weather, the class will be moved indoors.

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The Chopping Block Lincoln Square

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Lincoln Square

4747 North Lincoln Avenue , Chicago


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