(Virtual) Handmade Gnocchi Dinner

If you haven't made hand-rolled gnocchi yet, here is your big chance!

The stuff you buy in a shrink-wrapped package in the supermarket is a dense, pale substitute for the light and fluffy gnocchi you can produce with your own hands. Using fresh ricotta cheese (instead of the more time-consuming boiled potato), the dish is a snap to make and a great one to add to your dinner repertoire.

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Fresh Ricotta Gnocchi

Classic Marinara Sauce

Arugula Salad with Lemon-Parmigiano Dressing