Laissez les bon temps rouler- Let the good times roll! Celebrate Mardi Gras as you explore the vibrant flavors of The Big Easy and bayou in this hands-on class.
Menu:
- Mixed Green Salad with Creole Mustard Vinaigrette
- Crab Cakes with Remoulade
- Gumbo with Shrimp and Andouille Sausage
- Bananas Foster Bread Pudding with Vanilla Bean Ice Cream
Skills covered…
Laissez les bon temps rouler- Let the good times roll! Celebrate Mardi Gras as you explore the vibrant flavors of The Big Easy and bayou in this hands-on class.
Menu:
- Mixed Green Salad with Creole Mustard Vinaigrette
- Crab Cakes with Remoulade
- Gumbo with Shrimp and Andouille Sausage
- Bananas Foster Bread Pudding with Vanilla Bean Ice Cream
Skills covered in class:
- Getting familiar with Cajun and Creole ingredients
- Selecting crab meat
- Balancing flavors
- Working with fresh herbs and spices
- Selecting shellfish
- Determining shellfish doneness
- Preparing roux
- Steaming rice
We will prepare the dessert ahead of time for your enjoyment during class.
This class will also be available virtually for the students who are unable to join us in-person. Login from the comfort of your own home and see and hear the instructor as you ask your questions via the chat feature in Zoom. Whether you choose to join us in-person or virtually, you'll have a great time learning how to prepare food celebrating the cuisine of NOLA.
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.