Virtual Cooking Demo: Braised Osso Buco with Polenta

Join us for a virtual cooking class as our Chopping Block chef teaches you how to prepare this classic Italian meal via a Zoom demonstration. 

This class is in partnership with the Design Museum of Chicago, and you can choose to make a donation to support this local, non-profit cultural institution. Design Museum of Chicago strives to meet people where they are, facilitating conversations around design comprised of a variety of voices, backgrounds, and viewpoints. All of the donations will go directly to the organization. 

Menu:

• Osso Buco with Toasted Pine Nut Gremolata and Polenta

Skills covered in class:

• Searing and braising
• Selecting meat for braising
• Determining meat doneness
• Balancing flavors
• Working with cornmeal
• Preparing polenta

Find out just how good this meal tastes! Complete the evening, and order your Osso Buco meal here for curbside pickup after class today from 7-8pm. This meal features two tender osso buco shanks, polenta, green beans and toasted pine nut gremolata. It's the perfect serving for two people. There is only one order left, so place your order now! 

Our Virtual Cooking Demonstrations, via Zoom, are a fun opportunity to watch your chef in action. During class, your chef will teach you how to prepare the dishes while you observe and take notes. Our Zoom moderator will make sure your questions submitted through the chat option are answered during or after class. The recipe packet will be provided upon registration. Please note that some recipe steps may be prepared ahead due to the length of the class.

Since our stores remain closed for COVID-19, we unfortunately cannot accept gift cards as form of payment for virtual classes at this time. We apologize for the inconvenience! 

Got questions about our virtual classes? Check out our FAQs.