Chowder - a meal by itself - ADULT

Who doesn't love a delicious bowl of chowder whether it be fish or even corn? In this 2-3 hour hands on class, attendees will learn how to make a fish chowder and corn chowder from scratch, cheese biscuits and a gingerbread for dessert.

Date: Thursday, May 20

Time: 6-9pm

Class sizes are limited to 8 to allow for social distancing. Masks must be worn at all times.

We require 4 participants for a class to go ahead.

Aprons will be provided to wear during class.

Cost: $75 plus tax