Fondant - Basics and Beyond - Owls!

This hands-on course is an introduction to the basic art of covering a cake in fondant and using fondant to create decorative elements on a cake. We will demonstrate how to knead, color, roll out and cover a cake. Students will learn basic fondant techniques and what tools to use to create the perfect owl cake design. The techniques learned will be used to finish a 6” layer cake that each student takes home.

Basic Buttercream knowledge is needed for this class. Our Buttercream Basics class is a perfect precursor for this course.