Let’s Get Crabby! (BYO Beer and Wine) $69.99 per person

Got crab on hand? Don't know what to do with them? Adding crab to any dish will make it new, light, and inviting.  Allow our chefs to guide you though more surf, then turf with:
 
Crab Rangoon with Sweet Thai chili sauce (Real lump crab, cream cheese, green onions, all perfectly fried in a wonton wrapper served with home made sweet Thai chili sauce ) -Crab Risotto  (Creamy risotto with a hint of lemon and dill topped with lump crab meat.)-

Cajun Crab Stuffed Chicken served with a Zesty Lemon Sauce  (Crab, cheese, fresh spices, stuffed inside chicken, rolled in panko and baked until golden brown. served with a fresh-light twist on a cajun lemon sauce.)

- Warm chocolate pot de creme with raspberry compote  (warm thick chocolate pudding served with a cool raspberry sauce.)   

Our expert instructor will guide you through the proper use and care of your knifes as well as the preparation, cooking and presentation of these delicious meals.  Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends.  Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring, as well as a selection of hors d oeuvres and Filtered water. We'll see you in the Kitchen.

Gratuity Not Included

 Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.