Hand Cut Fresh Pasta-$75

Fresh Pasta , Hand Cut Pappardelle with Portobello, Pancetta, Peas & Parmesan

$75.00  per person*

 Mix, Kneed, Rest, Roll, Cut, Chop, Dice, Crisp, Sautee, Simmer, Season, Boil, Toss. Eat.

Make your own semolina pasta dough from scratch, roll out with a hand crank pasta machine, and cut it into wide noodles that will grab any sauce.

You’ll prepare the shrooms, Italian bacon and any other ingredients the chef may have sourced at the market-some tomatoes for color, some peppers for bite, some fresh herbs for aromatics, some garlic for garlic’s sake. Then you’ll put it all together and enjoy!!

All classes include wine tastings supplied by wineUdesign directly from their inventory, specially paired by the vintner. Sometimes right out of the barrel.

*plus $4.95 processing fee; CC receipt will read  Square/Academy of Cooking, LLC.