Spanish Tapas: Small Bites, Big Flavours - $130

Sit back, relax, and let Chef Bernard take you on a Spanish culinary adventure!

Menu

• Prawns de Ajo with Crusty Bread (Garlic Prawns)
• Tuna, Olive Tapenade
• Sundried Tomato Baked Clams
• Meatball, Almond Spinach Tapenade
• Marinated Artichokes, Manchego

Enhance your beverage experience: handpicked wine pairings by our sommelier, Mia Papadopolous are available for purchase with your ticket or at the door.

Skills Covered

• Shellfish Cookery
• Spanish Flavours
• Spanish Cheeses
• Tapenade 
• Meatball Shaping and Baking

During this demonstration, you will learn the art of preparing some of the most iconic and delicious tapas dishes from scratch, using fresh and authentic ingredients. Tapas are small plates which originated in Spain, where bar guests would top their beverages with small appetizers while they enjoyed their wine, beer, or cocktail. 


Our Chef will guide you through a variety of tapas, perfect for weeknight meals or for entertaining!

Dietary Note: This dinner event is not suitable for guests with garlic/onion allergy. 

Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!