A French Evening - ADULT

Join us for a cooking class of French fare. Participants will work together to prepare this meal. 

In this 3 course feast we'll prepare:

French Onion Soup

 Beef Bourguignon

Cream Puffs and Pastry Cream

Time: 6-9pm

Date: Thursday, Apr 22

$85 plus tax

Aprons will be provided for the class.

We require 4 participants for a class to proceed.

Participants will be enjoying the meal as we prepare throughout the evening. You're welcome to bring a beverage of choice.