Demonstration

Surf and Turf

Everyone's favorite classic! Enjoy a lavish meal uniting the very best of land and sea in this demonstration class. Generous tasting portions of each dish will be served. 

Menu:

  • Lobster Thermidor
  • Sautéed Beef Tenderloin Steaks with Garlic-Herb Butter
  • Oven-Roasted Brussels Sprouts with Almonds
  • Dark Chocolate Mousse

Skills covered in class:

  • Selecting and cooking shellfish
  • Making béchamel
  • Selecting and cooking beef
  • Determining beef doneness
  • Preparing compound butter
  • Roasting green vegetables

Due to 2-hour indoor dining COVID-19 restrictions, we will prepare the dessert ahead of time for your enjoyment during class.

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The Chopping Block Lincoln Square

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4747 North Lincoln Avenue , Chicago


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