Bryan Ford, or Artisan Bryan as you may know him, is the author of New World Sourdough and host of Magnolia Network's The Artisan Kitchen. An experienced baker that focuses on Latin American baked goods, Bryan brings fun energy to workshops that will open your eyes to a whole new world and style of baking.
Vallery Lomas is a lawyer turned baker. She…
Bryan Ford, or Artisan Bryan as you may know him, is the author of New World Sourdough and host of Magnolia Network's The Artisan Kitchen. An experienced baker that focuses on Latin American baked goods, Bryan brings fun energy to workshops that will open your eyes to a whole new world and style of baking.
Vallery Lomas is a lawyer turned baker. She is best known for winning ABC's "The Great American Baking Show," and has appeared on CNN, Fox and the Hallmark Channel. Her writing has appeared in Food & Wine and Taste, and new author of Life Is What You Bake It. You can follow along on her adventures on Instagram @FoodieInNewYork and her blog.
Techniques
Come and meet two cookbook authors that both love to make Beignets! Bryan Ford and Vallery Lomas are teaming up to show you how to make 2 different holiday inspired Beignets!
*Both Author's books available for purchase at event.
Menu
Product Made: Sourdough Beignets and Yeasted Beignet Fingers
Allergen Warning
This course contains WHEAT, DAIRY, EGGS. Please let us know of any other allergens ahead of class.
