Virtual Cook Along: Soup and Stew Workshop

Learn how to make hearty, soul-satisfying soups and stews perfect for the cold weather. In this intensely interactive 2-hour virtual workshop, our chef will guide you through the techniques and skills in order to make well-balanced and flavorful one pot meals from the comfort of your own home. These recipes also freeze well, so you can look forward to stocking up your freezer!

Menu:

• Corn, Bacon and Potato Chowder
• Braised Chicken with Apples, Onions and Sage

Skills covered in class:

• Preparing chowder
• Using flour as a thickener
• Selecting potatoes
• Balancing flavors
• Working with fresh herbs
• Selecting chicken
• Braising techniques
• Deglazing

Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class. 

Got questions about our virtual classes? Check out our FAQs.