We welcome kids ages 7 to 11 to join us for a five-day mini-camp, featuring hands-on, seasonal cooking! We will focus on following recipes, classic techniques, measuring, working cleanly and safely in the kitchen, and exploring new foods. Class size is limited to just 8 students for a more personalized experience.
Day 1: Picnic in the Park
We welcome kids ages 7 to 11 to join us for a five-day mini-camp, featuring hands-on, seasonal cooking! We will focus on following recipes, classic techniques, measuring, working cleanly and safely in the kitchen, and exploring new foods. Class size is limited to just 8 students for a more personalized experience.
Day 1: Picnic in the Park
- Grilled Chicken BLT Wraps with Fresh Herb Aioli
- Greek Orzo Summer Salad
- Blueberry-Oat Crumble Bars
Day 2: Fun at the Fair
- Grilled Corn on the Cob with Chive-Lemon Butter
- Greek Beef and Pepper Kebabs with Tzatziki Sauce
- Cream Puffs (Profiteroles Filled with Whipped Cream)
Day 3: Day at the Beach
- Caprese Pasta Salad
- Smoked Turkey and Gouda Cheese Panini
- Macerated Summer Fruit-Yogurt Parfaits with Graham Cracker Crumble
Day 4: Backyard BBQ
- Bacon-Avocado Burgers with Cheddar Cheese
- Creamy Potato Salad with Fresh Dill
- S’mores Brownies
Day 5: Taste of Chicago
- BBQ Ribs
- Four Cheese Mac-n-Cheese
- Chocolate Chip Cookie Ice Cream Sandwiches
