Demonstration

Fall Dinner Party Demonstration

Learn how to prepare a mouth-watering, elegant feast featuring upscale ingredients that's in tune with the season in this demonstration class. Generous tasting portions of each dish will be served. 

Menu:

  • Sautéed Scallops with Pancetta, Brussels Sprouts and Pumpkin Seed Pesto
  • Roasted Venison with Dried Fruit and Port Reduction
  • Potato-Turnip Gratin
  • Autumn Apple-Walnut Cake

Skills covered in class:

  • Selecting and sautéing shellfish
  • Selecting and roasting game
  • Determining meat doneness
  • Preparing pesto
  • Making sauce reductions
  • Selecting potatoes
  • Working with root vegetables

We will prepare the dessert ahead of time for your enjoyment during class.

VERIFIED

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