Food Artisans of Japan with Nancy Singleton Hachisu

James Beard Award nominated author Nancy Singleton Hachisu has been living on an organic Japanese farm since 1988 and has become a champion of Japanese artisanal ingredients.

She's bringing her knowledge & fourth book to The Brooklyn Kitchen to teach us Japanese Artisanal cooking.

Books for Sale at event.

Join Nancy for a demonstration and tasting of this menu. Interaction and Q&A included:

Tamago Dofu