Evening in Napa

Bright and flavorful fun dishes grace this menu. Enjoy repeating for guests at your own dinner party

Tuna Tartare Tostada with Harissa Aioli: Crispy tortilla shells topped with delicious tuna and a homemade harissa aioli
Balsamic Honey Rack of Lamb: Savory crusted lamb rack roasted to perfection
Cauliflower Puree: A smooth and creamy puree, the perfect accompaniment for any savory dish
Fennel and Orange Salad with Avocado Dressing: Bright and exciting, a wonderful display of Californian flavors

This class can be made gluten free, dairy free or vegetarian upon request.
This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.