This Saltwell Experience is a three-hour, farm-to-table menu featuring six courses created by our James Beard Nominated Chef, Rozz Petrozz and his incredible kitchen team. Inspired by the spring season, we use local ingredients by makers, neighboring farmers and foraged finds. Nestled in a shady walnut tree grove, surrounded by chickens, guineas…
This Saltwell Experience is a three-hour, farm-to-table menu featuring six courses created by our James Beard Nominated Chef, Rozz Petrozz and his incredible kitchen team. Inspired by the spring season, we use local ingredients by makers, neighboring farmers and foraged finds. Nestled in a shady walnut tree grove, surrounded by chickens, guineas, farm cats, and more, you'll experience our historic farmstead amongst all of nature's bounty!
This one-of-a-kind Mother's Day Brunch includes a six-course menu, complimentary family portraits by one of our favorite local photographers, a complimentary gift card (to all moms!) to our spring gift shop, and a box of chocolate cake bon bons to take home for an evening treat.
The Saltwell experience is unique to Kansas, and honors and celebrates our local farms, farmers and makers and ag-tourism. Due to the extremely busy weekend for so many of our extra staff, we will not be offering any special menus for dietary restrictions. We apologize for that bummer!
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Each ticket price of $150 is for one person. and Includes the 6-course tasting menu, partial gratuity, hospitality fees, and agritourism fees, as well as taxes. Beverages are not included in this price and are available for purchase upon arrival.
Our gift cards are processed through a separate system than our reservations. Send us a text at (785) 312-2498 and we can take care of redemption. Likewise, you can email saltwellfarmkitchen@gmail.com with your name, gift card number, preferred reservation date, with phone and email, and we can take care of the reservation in off hours.
Our top priority is to make sure our guests are safe, and with a small kitchen and limited staff, our menu is fixed and absolute. During the months of May through September, we dine outdoors, under the stars, near the Potting Shed bar and culinary gardens and walnut grove. October through April, we dine inside our winter parlor around the antique wood-burning stove, in a candle-lit dining room, heated covered patio and bar. During the spring season, if weather turns cool, rainy, or windy, we will dine inside the parlor.
We look forward to making incredible Mother's Day memories with you!
Love, Shantel, Chef Rozz, and the entire Saltwell family
