Food + Wine Series: the Pinot family

Learn to create tasty small bites to pair with some great wines. The chef instructor will guide you through the cooking while our local wine guru from Boulder Wine Merchant talks about tasting and the pairings of great wines and great food.

Each course will be paired with a 2-3 oz pour of featured wine.


Welcome  Larmandier-Bernier Rose de Saignee 1er Cru Extra-Brut NV

Spicy Cantaloupe Soup: Bright and summary with a kick, a perfect start to a summer feast.

Ultraviolet, Sparkling Rosé of Pinot Noir NV

Skate Grenobloise: The class French brown butter sauce with bright lemon, capers and buttery crouton pairs perfectly with the mild flavor of skate.

Barmes-Buecher Pinot Gris Rosenberg 2019

Summer Panzanella: This classic Italian bread salad is a great example of an amazing dish invented to tackle food waste; a little leftover bread, smattering of garden veg, and voila it’s lunch.

Gerard Bouley ‘Sibylle’ Sancerre Rosé 2022

Seared Duck Breast over Berry Arugula Salad: Rich duck breast with crispy skin over sweet tart and spicy arugula salad with a raspberry vinaigrette, blue cheese and spiced nuts.

2020 Anne Parent Pommard 1er Cru Les Chanlins 2002 and Walter Scott ‘Sojeau’ Vineyard Pinot Noir, Eola-Amity Hills 2021

This class is designed for adults of all ages! Since wine pairings are included in this class, it is not recommended for children or those under 21.