Celebrate the Year of the Tiger by learning how to prepare Chinese favorites in this hands-on class.
Menu:
- Shrimp and Ginger Wonton Soup
- Kung Pao Chicken with Steamed Rice
- Szechuan Green Beans
- Ginger Crème Brûlée
Skills covered in class:
- Getting familiar with Asian ingredients
- Working with wonton wrappers
- Making shellfish fillings
- Balancing flavors
-
Selecting…
Celebrate the Year of the Tiger by learning how to prepare Chinese favorites in this hands-on class.
Menu:
- Shrimp and Ginger Wonton Soup
- Kung Pao Chicken with Steamed Rice
- Szechuan Green Beans
- Ginger Crème Brûlée
Skills covered in class:
- Getting familiar with Asian ingredients
- Working with wonton wrappers
- Making shellfish fillings
- Balancing flavors
- Selecting shellfish and poultry
- Making Asian sauces
- Steaming rice
We will prepare the dessert ahead of time for your enjoyment during class.
This class will also be available virtually for the students who are unable to join us in-person. Login from the comfort of your own home and see and hear the instructor as you ask your questions via the chat feature in Zoom. Whether you choose to join us in-person or virtually, you'll have a great time learning how to prepare food celebrating the Chinese New Year.
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
