Since heading out to your favorite Chinese restaurant is off the table for now, it is time to learn how to cook your favorite dishes at home! Home-cooked Chinese food is a marvel...brighter in flavor than your average takeout, and the bonus? No mountains of packaging to throw out!
You'll cook:
Scallion Pancakes with Sweet-Soy Dipping Sauce
Moo Shu Pork (or Tofu)
HOW THESE VIRTUAL CLASSES WORK:
1) After registering, you will be sent a link to log into the class at the appointed date/time.
2) One day before the class you will be sent a copy of the recipes we'll be making, so you can cook from them again after the class.
3) Classes are 90 minutes and will have a maximum of 10 households attending each session.
4) This is a great opportunity to cook alongside friends and family! You can invite them to register their own households to join in the class, using the link in your confirmation email.
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SHOPPING LIST for CHINESE TAKEOUT
Virtual Classes @ Home Cooking New York
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