At-home experience

Chinese Takeout @ Home

Since heading out to your favorite Chinese restaurant is off the table for now, it is time to learn how to cook your favorite dishes at home!  Home-cooked Chinese food is a marvel...brighter in flavor than your average takeout, and the bonus? No mountains of packaging to throw out! 

You'll cook:

Scallion Pancakes with Sweet-Soy Dipping Sauce
Moo Shu Pork (or Tofu)

HOW THESE VIRTUAL CLASSES WORK:

1) After registering, you will be sent a link to log into the class at the appointed date/time. 

2) One day before the class you will be sent a copy of the recipes we'll be making, so you can cook from them again after the class.

3) Classes are 90 minutes and will have a maximum of 10 households attending each session. 

4) This is a great opportunity to cook alongside friends and family! You can invite them to register their own households to join in the class, using the link in your confirmation email. 

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SHOPPING LIST for CHINESE TAKEOUT 

Because grocery shopping is not so easy these days, here is a sneak peek at what you'll need (this will feed 4 people):

1 small onion
2 cloves garlic
1 bunch scallions
1 2-inch piece fresh ginger
5 ounces any kind of mushroom (shiitake, cremini, or button)
1 large carrot
1/2 small head green cabbage (any kind)
½ pound pork tenderloin, boneless chicken breast or thighs, or extra-firm tofu
1 egg
¼ cup hoisin sauce

STAPLES TO HAVE ON HAND:
Salt and pepper
2 ½  cups all-purpose flour
Toasted (dark) sesame oil, about 1/2 cup
½ cup rice vinegar, white wine vinegar, or cider vinegar
½ cup neutral oil, like canola, avocado, or peanut
2 tablespoons sherry, white wine, beer, Marsala, or Madeira 
1 cup soy sauce
1 tablespoon cornstarch
1 tablespoon sugar

VERIFIED

Home Cooking New York

10000+ happy customers

Virtual Classes @ Home Cooking New York

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Virtual Classes @ Home Cooking New York

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