Cook and Lunch - Private Event

Bonjour and Merci for booking your Lunch with My French Recipe!

1. Pick your preferred date and time from the calendar. (green means date is available)
2. Select your menu for the whole group
3. Precise how many vegetarian options you will have (they will be switched to the Onion Soup and Goat Cheese Salad)
4. Add dessert if you like to finish with a sweet touch. We will bake for you one of our Signature Patisserie
5. Pay for your whole group

Below are the different options for your booking:

1. Crepe Party express : prepare your crepe batter, cook and flip the crepes and fill them with a choice of fillings (savory and sweet)
2. Mustard Chicken along with Roasted Seasonal Vegetables : Cook and savor our delectable Mustard Chicken paired with a medley of perfectly roasted seasonal vegetables.
3. Glazed Pork Tenderloin with Creamy Polenta : Indulge with our Glazed Pork Tenderloin served with velvety creamy polenta.
4. Steak au Poivre with Creamy Polenta : Cook a perfectly seared steak, accompanied by a velvety cognac sauce and a creamy polenta
5. Mushrooms Risotto with Salad : Master the Art of Mushroom Risotto with a Side of Salad.
6. Onion Soup and Goat cheese salad (Vegetarian menu)  : Experience the rich flavors of our traditional French Onion Soup paired with a delightful Goat cheese salad.

About the class

• You will work in teams of 2 or 4
• Minimum of guests : 6
• Maximum of guests :  12
• Classes are hands on
• Class is 1 hour long (30 min cooking and 30 min lunch)
• You'll receive all the recipes by email
• BYOB

Are you looking for a longer or evening  event ? Book a Private Party with My French Recipe

Still have questions before booking?
Check our FAQ Page first, your answer might be there.
If you cant find the answer to your question, or can't find your date and time on the schedule please contact us, we are always happy to help!