At Thyme Cooking School we’re all about having fun while learning an essential life skill. Cooking not only teaches skills for the kitchen but helps to build your child’s confidence, teaches them time management, patience, how to work together in a group and so much more.
In this course for ages 12-15, participants will be shown how to make some…
At Thyme Cooking School we’re all about having fun while learning an essential life skill. Cooking not only teaches skills for the kitchen but helps to build your child’s confidence, teaches them time management, patience, how to work together in a group and so much more.
In this course for ages 12-15, participants will be shown how to make some tasty meals that can be easliy prepared at home.
Kids will be hands on as they prepare the menu in a group setting.
Please note, knives will be used in this class and participants will be shown how to use them properly.
Ages 12-15
Date: Saturday, Jan. 9 to Saturday, Feb 6
Time: 12-2:00pm
Menu:
CHicken Stew and autumn muffins
Sweet & Sour Meatballs and brownies
Honey Ginger Stir Fry and kiss cookies
Pasta Bolognese and triple ginger shortbread
Chicken & Mushroom Pasta and lemon meringue pie
Class sizes are limited to 8 to allow for social distancing. Masks must be worn at all times.
Cost: $250 plus tax